What's your most favorite thing to eat

LMAO. I'm NOT touching that one

 

Thanks Peaches, but if you were to make that craw-fish pie instead, I'd do my damnest to crawl through this machine.

Thanks
wildman

 

Peaches I will take a bit of Jambalya

 

Seafood Jambalya - I make it usually for a party.

How about Gumbo? http://img109.exs.cx/img109/5064/gumbo.jpg

How's about a cajun feast ......

For a feast, how about some gator bits, clotille's crawfish pie, house salad, Caesar salad, seafood gumbo, chicken/andouille gumbo, French fries, jambalaya (cup), oyster po-boy, roast beef po-boy, shrimp Creole, crawfish etouffee, pasta bon temp, Cajun chicken pasta, friend catfish platter, seafood platter, orange blossom special, and cherry bomb.

In addition, a selection of wine, spirits, and beer.

 

You make the jambalaya, I'll bring the gumbo!
I never had it, but I've been told etouffee is to die for. I'm going insane reading your food list!

 

My grandmas homemade macaronie + cornbread +pie

 

Tonights menu was: Buffalo wings (Bar-B-Q style), Mexican style corn, Tater Tots, French bread and the one a day beer (bier).

Does anyone need ask why I try to keep the spouse as happy as I can?

Peaches: You must be a raging Cajun. Don't forget to through in the Ounduie sausage.

Thanks
wildman

 

Cajun food is not too popular where I live so have to cook it myself but not too often. I luv cajun food.

 

you really know how to make one hungry

 

http://img122.exs.cx/img122/7771/DrunkenMouseinglass.gif

 

http://www.netalbum.gr/data/media/87/drunk_mouse.jpg

 

http://img30.exs.cx/img30/5262/mousecheese.gif

 

Tonight's gastronomical delights were: Ham steak, three cheese potatoes, peas & carrots, toasted French sour dough bread and the one a day beer (bier).

Peaches is no tea totaler I see. Peaches in the kitchen not in the bottle.

Thanks
wildman

 

Hey Wildman,

I'm aware you love to eat, do you go for exotics when given a chance?

Say..........Duck (done properly w/spicy plum sauce, fantastic!), Pheasant (do not.....overcook) Gator (greasy if fried),
Rattlesnake (broiled like lobster), Iguana (my buddy swears roasted, haven't tried this one yet lol ),
Frog's Legs (far superior to chicken!), Rabbit (stewed w/red wine), Squirrel (the reds, small but tasty),
Woodchuck (not yet), Beaver (not yet, I hear the tail broiled is a delicasy),
Feral Swine (sausage and peppers...d-licious!), Big Game (elk, buffalo, moose, antelope, usually steaked),
ALL Fish (fabulous bio-proteins in sushi), Snails, you name it! Given the chance, a willing eater...

This may all sound like stuff eaten by the "man in the tee-pee",
but you'd have to understand some history to see where I'm coming from.....waste NO FOOD!

GF

 

With the exception of just a few items, believe it or not the wildman has eaten most of the delicacies listed here. I think I'll have fun for a while and let you guess as to which ones the wildman has not partaken in.

Thanks
wildman

 

Acadia

 

I Roast Lamb last night, placed it in a deep stainless steel dish, smeared it with a thick layer of Vegemite so it was all black, sprinkled Thyme over it until there was a sea of green, sprinkled a little mixed herbs, sprinkled Season All, added a dusting of cracked pepper, and lastly added about 1.5cm of water into the dish. Set the oven on 170c and cooked it for 3 ½ hours. My partner, she boiled veggies up, and when soft placed them on a baking tray, sprinkled flour over them and then Season All, gave them a coating of olive oil, in the oven for 2 hours, recoated them in olive oil several times while being cooked.

This my friends is called “The Perfect Roast”, and it is one that you cannot fail with, very quick, simple and easy to do. Don’t tell your guest about the vegemite until after they have eaten, so they don’t put any preconceived ideas into their minds…

Cheers

 

I wouldn't think of such a thing! That is an absolute sure-fire way to help someone lose their appetite,
vegemite huh..... Sounds good though, where's the link with the invite Oh forgot ,
you don't like to share...

GF

 

Invite on they way, and extended to whenever you're in Oz next

I share my roasts, just not my coffee icecream

 

U got urself a deal - I'll bring all the coffee u like. Yummy, I love lamb. Oh well, too bad I will miss your feast as we leave for New Zealand Jan. 9th for two and a half months. But will take ur recipe along.

 

Ironic!! Speaking of lamb, tonights cuisine is: Broiled lamb chops, angle hair past with Alfredo sauce, mixed green salad with ranch dressing, sour dough bread, pumpkin pie for desert and the as always one a day beer (bier).

What no mint sauce? I didn't know lamb roast could be eaten without mint sauce, and especially by those from the land of OZ.

Thanks
wildman