Go get it - picture game

Discussion in 'ten-forward' started by Peaches4U, Dec 5, 2004.

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  1. ronjor

    ronjor Global Moderator

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  3. ronjor

    ronjor Global Moderator

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    Trailways bus
     

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  7. ronjor

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    bigc73542 Retired Moderator

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    http://www.gortons.com/recipes/recipeImages/SeafoodSaladISandwichMG_095.jpg

    Main ingredient:
    Garlic Butter Grilled Fillets


    Preparation time: 10 minutes Total time: 20 minutes
    Servings: 2
    Recipe Type: American

    Ingredients: 1 package GORTON'S Garlic Butter Grilled Fillets
    1 celery stalk, chopped
    1 carrot, chopped
    1/4 cup onion, chopped
    1/4 tsp garlic, chopped
    1/4 cup mayonnaise
    1 Tbsp fresh mint, chopped
    Lettuce
    2 submarine rolls

    Directions: Cook GORTON'S Garlic Butter Grilled Fillets per instructions on package. Cut cooked Grilled Fillets into small pieces. Mix all remaining ingredients (except lettuce & rolls) in a bowl and add the cooked Grilled Fillet pieces. Stir until thoroughly mixed.

    Place salad in a sub roll with 1-2 leafs of lettuce and serve immediately. Salad may be kept in refrigerator for 3 days.

    Notes: Use one teaspoon dried mint in place of the fresh mint, if desired.
    //////////////////////////////////////////////

    find a pic of a chicken terriakey(?) sub from Subway
     
  14. bigc73542

    bigc73542 Retired Moderator

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  15. BeetleBoss

    BeetleBoss She who posts lots of <I>Smileys</I>

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  16. Eagle1

    Eagle1 Security Expert

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  17. BeetleBoss

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    chachazz Updates Team

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  19. ronjor

    ronjor Global Moderator

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  20. BeetleBoss

    BeetleBoss She who posts lots of <I>Smileys</I>

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    http://www.rtis.com/reg/caldwell/ent/KOL.gif

    Caldwell Kolache Festival
    Kolache Capital of Texas
    Claudia Matcek's State Grand Champion
    Poppy Seed Kolaches
    Claudia is proud to say she is the 1987 State and Burleson County
    Grand Champion Kolache Baker and the 1996 County Grand Champion!
    Dough:
    2 pkgs. dry yeast
    1/2 cup sugar
    1/4 cup warm water
    2 teaspoons salt
    1 tablespoon sugar
    5 1/4 cups sifted flour
    2 cups milk
    2 egg yolks, slightly beaten
    1/2 cup butter or oleo
    1 cup flour sifted
    Dissolve yeast in warm water. Add 1 tablespoon sugar and let stand. Heat milk in saucepan until pretty hot to touch, almost scalding. Remove from heat and stir in butter or oleo and 1/2 cup sugar. Cool to lukewarm and add yeast mixture. In large bowl combine salt and 5 1/4 cups flour. Add the yeast and milk mixture to flour and mix. Mix in egg yolks. Mix in enough of last cup of flour for desired texture. ("So it's workable, not too sticky to take out of bowl and knead.") Most of the time I use the whole cup. Knead on floured board until glossy. Grease bowl. Put dough in bowl, rolling it around to grease dough. Cover and let it rise in warm place until double in bulk. Roll out dough to about 1/2 inch thick and cut into individual kolaches with biscuit cutter. Place on greased pan so not quite touching. Brush with softened butter or oleo and let rise again covered until light to touch. Make indention in each and fill with filling of your choice. Bake in 375 degree oven until brown, about 25 minutes. Remove and brush with softened butter or oleo.

    Poppy Seed Filling:
    1 1/2 cups milk
    1 cup ground poppy seed
    1 tablespoon flour
    1 teaspoon vanilla
    1 1/4 cups sugar
    1 teaspoon butter or oleo
    Heat milk and when it boils add sugar, flour and poppy seed, stirring vigorously. Cook over medium heat until mixture thickens. Remove from heat. Add butter or margarine and then add vanilla. Cool filling before adding to kolaches dough. Spoon about one teaspoon filling in each kolache

    Glaze:
    2 cups powdered sugar
    1/2 teaspoon vanilla
    2 tablespoons oleo
    4 tablespoons milk
    Combine ingredients. Spoon over kolaches while still warm.

    ///////////////////////////////////////////////////////////////////

    find a picture of leaves blowing around http://pages.prodigy.net/rogerlori1/emoticons/sun2.gif
     
  21. ronjor

    ronjor Global Moderator

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  22. BeetleBoss

    BeetleBoss She who posts lots of <I>Smileys</I>

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  23. ronjor

    ronjor Global Moderator

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    bigc73542 Retired Moderator

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  25. BeetleBoss

    BeetleBoss She who posts lots of <I>Smileys</I>

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    I almost found you a song bout beef tips!! http://img115.exs.cx/img115/9916/z4dwink.gif

    http://www.publix.com/managed_images/sif28709.jpg

    find a pic of

    oh yea the recipe.........

    Beef Tips With Tortellini
    Ingredients

    2 tablespoons garlic butter
    1 cup pre-diced red onions
    4 ounces sliced baby portabella mushrooms (1/2 package)
    2 cups water
    1 (9-ounce) package refrigerated three-cheese tortellini
    1 (24-ounce) package fully cooked beef tips with gravy
    1/3 cup sour cream



    Steps

    1. Place butter, onions, mushrooms, water and tortellini in large sauté pan; cover and bring to boil on medium-high heat.
    2. When boiling, uncover and boil 8–10 minutes. Gently stir, occasionally, until most of liquid is absorbed.
    3. Stir in beef tips, gravy and sour cream; cook, uncovered, 2–3 minutes until hot. Serve.

    //////////////////////////////////////////

    find pic of a loaded baked potato
     
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