Canada Day / Independence Day - Wilder's BBQ

Hi All,

Well seeing as Wilders' has gone to Mars ... in a simular type fashion why not a BBQ celebrating both Canada Day (July 1st) & Independence Day (July 4th) ... pure fantasy ... with lots of mouth drooling pic's and maybe a few receipes.

So .... Welcome to the Wilders' Family BBQ

I'm bring some Ribs 'n Corn on the Cob. (pic's to follow) ... I'll throw in a Keg too!

Man, I love a Good BBQ ... Hope your all coming! ~remember it's pot luck, so bring a dish~

dog -

Yeah, I don't get out much ... LOL

 

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We'll bring some deep pit shredded beef from my neck o' the woods. Don't have any pics/recipes handy; I'm usually in charge of eating & cleanup. But it's tasty....trust me!

What's in that kegger, dog man

 

Good ole Molson Canadian!

 

If I drink enough of that, I might end up singing Oh, Canada!
http://pages.prodigy.net/rogerlori1/emoticons/beer1.gif

 

In case we are getting thisrty during the preparation I bring in some beer

 

Hi All,

Ronjor - Those Cowboy boots look tasty LOL ... what did you season them with? j/k

The rest looks Great!!! ~drooling~

Geraldwil - That's one heck of a selection of beer Geraldwil ... ... you'll be getting tons o' invite's to everyone's parties with that kind of generousity!

Looks like it's goona a be a Great BBQ!

dog -

 

Gawwwwd....I just drooled all over my keyboard! http://pages.prodigy.net/rogerlori1/emoticons/drool02.gif

I have a feelin' this menu is gonna get huge. Where's dessert

 

Glad you got the reference! LOL ... nothing like good old rawhide!

 

And a recipe:


1. Indonesian Saté from Harlingen, Friesland (The Netherlands)

Ingredients for two pounds of Saté:

1 pound of fat pork

1 pound of lean pork

50 wooden Saté sticks or bamboo skewers

Marinade:

2 tablespoons of Ketjap (soy sauce)

2 tablespoons of Sunflower oil (or preferably cornflower oil)

Salt & ground black pepper

1 finely chopped onion

2 minced cloves of garlick

2 teaspoons of ketoembar (or ground Coriander corns)

1 teaspoon of Djintan (or Cumin powder)

2 teaspoons of Laos powder (other names are Galangal or Lengkuas, a root from the ginger-family)

A firm squeeze of lemon-juice

Preparation:

the meat should be diced in 2 cm (less than 1 inch) cubes.

Mix the ingredients for the marinade with the cubes and marinate the meat for half a day, keeping the fat and lean pork pieces separate.

Skewer 4 pieces of meat on every stick. Alternate the cubes of fat and lean pork on every stick

Grill the Saté over medium to hot coals for about 10 minutes.

Serve with white bread or cooked rice.

Traditionally the Saté is served with Indonesian Peanut sauce , but I think the taste of well-made Saté is just fine without it.

With thanks to Ciska Faber

 

Hi Geraldwil,

I've been looking for a receipe like that ... I dated a Dutch girl in my 20's her father made something simular to that ... Man, they were FANTASTIC!!!

I'll try this receipe out ... Thanks much!

BTW: here's a pic of the location.

 

... and I'm also adding in these chickens.

Any other receipes, secret rubs or marinades, etc.?

 

Very nice spread, Ronjor. I can almost smell that Texas BBQ. Hey, I love to cook, and I don't eat much. Just point me to the grill!

 

Who's the dog, now! ROTF LMAO

 

I'm not sure, but that sounds like a very premature criticism of my cooking skills!

You can take the girl out of Texas, but you can't take the Texas out of the girl!

 

Well everything looks good.

We need some entertainment so how about these guys,

 

Hi All,

WOW ... Willie & ZZ Top ... for entertainment!

Now, we just need the dessert Ssgt. Max was looking for .... and some party favours ... Oh, what about games?

dog -

 

Games? Horseshoes, of course!

 

Gotta have 3-legged races.

 

Don't forget the pie eating contests!