Thank you Rita Big Ed: On arrival, 5 hour beverage package to start and Canapés to be served. Entrée; Tandoori flavoured chicken cat on winter leaves with minted cucumber and yoghurt dressing Tri coloured fettuccine with tomato and pesto sauce topped with shaved parmesan, sun dried tomatoes and pine nuts. Main Course; Roast rack of lamb cat on a pesto ratatouille served with cabernet sauce Or Medallions of beef cat on whipped potatoes with wild mushrooms and sun dried tomatoes in a port wine sauce. Dessert; Ginger brandy snap cones filled with grand marnier mousse with fresh fruit and dusted with icing sugar Or Chocolate pudding served with passionfruit and mango coulis with crisp hippen leaf. Freshly brewed tea and coffee with chocolates.