Go get it - picture game

It twists on the way up and down

http://www.cedarpoint.com/_upload/images/galleries/images/TTD22.jpg

a pic of a car over loaded from a g-sale

 

All that for only a quarter, Dear!!



http://www.datoys.com/trailways-bus.jpg

find a pic of a thrift shop

 

http://www.brantheritagequilters.ca/bee/bee3.jpg


toll painting

 

http://www.stalbertseniorsclub.org/images/bridge.jpg



a domino game

 

http://www.cis.usouthal.edu/faculty/langan/PicEvent/Dept/Orlando97/game.jpg

find a pic of a chicken fried steak dinner

(Hum.....waitress??
I'd like masked potatoes with the white gravy, please)

 

http://www.bricktownbrewery.com/i/bb_cfs.jpg




an egg salad sandwich

 

http://www.larrysmarkets.com/catering/ProdImages/sack_EggSalad2.jpg
a pic of some good old hamburger helper~~Cheesburger Macaroni is our fav!!

I'm quite the chef http://pages.prodigy.net/indianahawkeye/newpage08/13.gif

 

http://www.brandnewyou.com/images/recipes/web/36077.jpg


seafood salad

 

http://www.gortons.com/recipes/recipeImages/SeafoodSaladISandwichMG_095.jpg

Main ingredient:
Garlic Butter Grilled Fillets


Preparation time: 10 minutes Total time: 20 minutes
Servings: 2
Recipe Type: American

Ingredients: 1 package GORTON'S Garlic Butter Grilled Fillets
1 celery stalk, chopped
1 carrot, chopped
1/4 cup onion, chopped
1/4 tsp garlic, chopped
1/4 cup mayonnaise
1 Tbsp fresh mint, chopped
Lettuce
2 submarine rolls

Directions: Cook GORTON'S Garlic Butter Grilled Fillets per instructions on package. Cut cooked Grilled Fillets into small pieces. Mix all remaining ingredients (except lettuce & rolls) in a bowl and add the cooked Grilled Fillet pieces. Stir until thoroughly mixed.

Place salad in a sub roll with 1-2 leafs of lettuce and serve immediately. Salad may be kept in refrigerator for 3 days.

Notes: Use one teaspoon dried mint in place of the fresh mint, if desired.
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find a pic of a chicken terriakey(?) sub from Subway

 

http://www.asware.net/serendipity/uploads/SubwayTeriyakiChicken.jpg


A super sonic cheeseburger

 

Good Choice!!



http://images.healthclub.com/branding/ck/runtime/updates/196.jpg

find a pic of a Chinese buffet or like the chicken on a stick http://tcwozere.co.uk/smileys/yumyum.gif

 

http://www.e-z-smith.com/images/chik2.jpg

I wouldn't be lickin my chops over that




ok here is another


http://www.shrimplydelicious.com/graphics/chickensticks.jpg


beef on a stick sorry ... been out of touch a few days

 

That was funny Eagle!! Ya had me a little worried there

YUM YUM!!http://pages.prodigy.net/indianahawkeye/newpage17/13.gif

http://www.channelm.ca/modules/ContentExpress/img_repository/BeefPickUpStickOct062003.jpg

pic of spagetti with meatballs!!

 

http://www.cincinnati.com/freetime/dining/reviews/maps/pasta_175x222.jpg

Pigs in a Blanket

 

http://www.rtis.com/reg/caldwell/ent/KOL.gif

Caldwell Kolache Festival
Kolache Capital of Texas
Claudia Matcek's State Grand Champion
Poppy Seed Kolaches
Claudia is proud to say she is the 1987 State and Burleson County
Grand Champion Kolache Baker and the 1996 County Grand Champion!
Dough:
2 pkgs. dry yeast
1/2 cup sugar
1/4 cup warm water
2 teaspoons salt
1 tablespoon sugar
5 1/4 cups sifted flour
2 cups milk
2 egg yolks, slightly beaten
1/2 cup butter or oleo
1 cup flour sifted
Dissolve yeast in warm water. Add 1 tablespoon sugar and let stand. Heat milk in saucepan until pretty hot to touch, almost scalding. Remove from heat and stir in butter or oleo and 1/2 cup sugar. Cool to lukewarm and add yeast mixture. In large bowl combine salt and 5 1/4 cups flour. Add the yeast and milk mixture to flour and mix. Mix in egg yolks. Mix in enough of last cup of flour for desired texture. ("So it's workable, not too sticky to take out of bowl and knead.") Most of the time I use the whole cup. Knead on floured board until glossy. Grease bowl. Put dough in bowl, rolling it around to grease dough. Cover and let it rise in warm place until double in bulk. Roll out dough to about 1/2 inch thick and cut into individual kolaches with biscuit cutter. Place on greased pan so not quite touching. Brush with softened butter or oleo and let rise again covered until light to touch. Make indention in each and fill with filling of your choice. Bake in 375 degree oven until brown, about 25 minutes. Remove and brush with softened butter or oleo.

Poppy Seed Filling:
1 1/2 cups milk
1 cup ground poppy seed
1 tablespoon flour
1 teaspoon vanilla
1 1/4 cups sugar
1 teaspoon butter or oleo
Heat milk and when it boils add sugar, flour and poppy seed, stirring vigorously. Cook over medium heat until mixture thickens. Remove from heat. Add butter or margarine and then add vanilla. Cool filling before adding to kolaches dough. Spoon about one teaspoon filling in each kolache

Glaze:
2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons oleo
4 tablespoons milk
Combine ingredients. Spoon over kolaches while still warm.

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find a picture of leaves blowing around http://pages.prodigy.net/rogerlori1/emoticons/sun2.gif

 

Cook'in on the stove for ya!!http://img115.exs.cx/img115/9916/z4dwink.gif

http://homepage.mac.com/akitzmil/iblog/C119883728/E215148377/Media/kielbasa.jpg

find a pic of beef stew

 

http://images.ibsys.com/2003/0513/2200140_200X150.jpg


prime rib

 

I almost found you a song bout beef tips!! http://img115.exs.cx/img115/9916/z4dwink.gif

http://www.publix.com/managed_images/sif28709.jpg

find a pic of

oh yea the recipe.........

Beef Tips With Tortellini
Ingredients

2 tablespoons garlic butter
1 cup pre-diced red onions
4 ounces sliced baby portabella mushrooms (1/2 package)
2 cups water
1 (9-ounce) package refrigerated three-cheese tortellini
1 (24-ounce) package fully cooked beef tips with gravy
1/3 cup sour cream



Steps

1. Place butter, onions, mushrooms, water and tortellini in large sauté pan; cover and bring to boil on medium-high heat.
2. When boiling, uncover and boil 8–10 minutes. Gently stir, occasionally, until most of liquid is absorbed.
3. Stir in beef tips, gravy and sour cream; cook, uncovered, 2–3 minutes until hot. Serve.

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find pic of a loaded baked potato