Which dish would you be brave enough to try ?.....for me, think I'll stick with chicken. http://news.bbc.co.uk/1/shared/spl/hi/picture_gallery/06/programmes_food_for_thought/html/1.stm
The last one when served in the midwest and great plains is called Rocky Mountain Oysters==still yuck
Not counting chocolate-covered insects, which were a short-lived (I think) rage in my college days, probably the most adventurous thing I ever tried was octopus. Unfortunately what I got from the store was canned in a strong oil-tomato sauce, so I still don't know what it really tasted like. Very rubbery in texture, though.
