What's your most favorite thing to eat

Is Feral Swine the same as Wild Boar? If it is then that is one I can say yes to, but if not then no.

(1) No Iguana (yet).

(2) No Beaver (yet).

(3) No Woodchuck (yet).

(4) No Squirrel (yet).

All the rest yes.

Thanks
wildman

 

Wildman - didn't U know folks downunder think using Mint Saurce ruins the flavor of lamb? I prefer it without mint sauce but hubby has to have the mint sauce.

 

I don't know Peaches, the three and a half years that I lived there, all would take mint, vinegar, sugar and water, put it in a bottle, let it stand for days and then use it on their lamb roasts. Granted that has been forty years ago and things could have changed.

Thanks
wildman

 

You are correct (just like that word ).

Now I see I'm not alone on the wild side...
I'd have to say from my observations that most reptiles parallel the consistency of lobster, just NOT the taste!

Are there any that you've tried Wildman that you don't like?
How about black bear (from the mountains, sweeter than the ones that eat fish)?

Although my cooking style changes on the fly, it's good you do the mint sauce for lamb yourself,
cause the store-bought stuff IMO destroys the savory flavor of lamb (love those grilled riblets, yummy!)

GF

 

Well, aside from ice cream, any Vietnamese dish.

When i was in Saigon last year, i had the pleasure of tasting some of the most mouth watering cuisine i have ever had.



snowbound

 

I guess I should clarify. My mom's folks lived in Oregon, my uncle was quiet the hunter and my aunt quite the cook. I liked the taste of the things she fixed. You could go into my uncle's house and the freezer would be full of meat and not a stick of it anything but wild game or fish. I would eat it and then ask what it was. I like some things better than others, like most all I think. There are some things that I ate while in Viet Nam that I would not try again, but this isn't the place to say what that was, plus I had me a few 33's at the time. Other items have been sampled thought out the world over an extended period of time. Loved the wild boar, it was done in the Samoan fashion (buried in the pit). Love them frog legs also (that was no joke). It is true I just plain love to eat.

Thanks
wildman

 

Tonight it will be: Meat loaf, baked potato (the works), mixed green salad, French bread toast, the as always one a day beer (bier) and still have pumpkin pie left.

The spouse does a good job on the meat loaf, but my mom's was still the best. Mom has been gone over 20 years now and be damn if we ever could find her recipe box. Am still upset about that.

Looking forward to Thursday, which will be spent at my daughter's house, with my son-in-law and my three grand children (two boys 13 and 11 plus one girl 7). The daughter turned out to be a damn good cook also, don't tell the spouse, but I think our daughter is the better cook of the two.

Thanks
wildman

 

After all those trips to the kitchen, here is the right way to weigh yourself.

http://img123.exs.cx/img123/8981/scale.jpg

 

RON: You are getting exercise going back and forth to the kitchen aren't you?

Thanks
wildman

 

Now if I could just get my doctor to use this method, I'd be off that tread mill in no time.

Thanks
wildman

 

Table will contain: Baked mushroom gravy and wine sauce chicken over rice, mixed green salad, sour dough bread, the as always one a day beer (bier) and there may still be some pumpkin pie left.

The spouse likes the chicken, so much so that I have accused her of clucking once in a while. Do the rest of you like the bird? What are some of your more favorite ways, the bird is fixed?

Thanks
wildman

 

How about some delicious spicy Mee Goreng from Singapore!

 

Have a nice and delicious bowl of spaghetti! Bon appetit!

 

Tonight it was breakfast for dinner: Sausage links, scrambled eggs with cheddar cheese, bear claw and the always one a day beer (bier).

Hey it's always morning some where in the world.

Thanks
wildman

 

Are u in the kitchen again? Better ask Santa to givve u a good weigh scale for Xmas.

 

Yep, and in the fridge also. Scale, wildman don't need no scale, wildman need gourmet meal. No dear Ensure is not my idea of gourmet (oops don't need to write that only say it). No fair the spouse sneaking up on me like that.

Tonight was left over pork tenderloin (Bar-B-Q), bread stuffing, mixed green salad, grilled toast, the always one a day beer (bier) and I think the last piece of pumpkin pie.

Happy Thanksgiving everyone. Tomorrow will be the bird with all the trimmings.

Thanks
wildman

 

and left overs for a week

 

Lucky duck living in San Diego .... sigh!!! Luv the place.

 

I do not want to see food for a couple of days. I am like the turkey, stuffed. The daughter gets the left overs, maybe the wildman will go to lunch at her house in the next couple of days, but right now don't even want to think about it.

The daughter is a damn good cook, and the meal was scrumptious, had all the trimmings and traditional thanksgiving fair, plus two beers, (I feel good). Hope all had as good a thanksgiving as I did.

Thanks
wildman

 

I have to admit I had an outstanding thanksgiving with the family. Now I have to work that meal off before the christmas feast ugh